Bread, Bread, Bread

Being a bread person, I am so glad that I've found the TZ method to make bread. Since I still got a portion of TZ left in the fridge, decided to use it up to make bread again.

So what I've made this time ...

Use 1/2 of the dough to make Sugared Butter Buns - as per requested by Oswald. He simply love these buns. He can eat up to 2 buns at a go. Great to have such supporters.

The other half, I split it in to 2 dough. Added raisins in 1 and the other left it plain.