I had done a Hawthorn Berry version sometime back. But I don't think she will like it as much because that was a wee bit on the more sourish side. So I'd decided to do it the traditional way.
Wednesday, May 26, 2010
Recipe - Sweet and Sour Pork
Hmmm ... I'm never a fan of DEEP FRYING (which I also believe a lot more others out there share the same view as me). Hate the cleaning up after that and the waste of oil. But ... since my sister had especially requested for it ... no choice loh.
I had done a Hawthorn Berry version sometime back. But I don't think she will like it as much because that was a wee bit on the more sourish side. So I'd decided to do it the traditional way.
I had done a Hawthorn Berry version sometime back. But I don't think she will like it as much because that was a wee bit on the more sourish side. So I'd decided to do it the traditional way.
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